Just in time for Saint Patrick’s Day Dinner, a selection of old-fashioned potato recipes. The following recipes were published in a promotional cookbook for The Malleable Range and was published in 1907. More from this excellent little recipe book will appear on this site. Follow the Miss Mary page on Facebook and never miss an [...]
Old fashioned egg recipes for 17 different ways to cook eggs, illustrated with a lovely vintage Easter image that you can use as clip art. From Lett’s Household Magazine, 1884, these recipes have the potential to make your traditional Easter dinner complete! Eggs à la Crême – Cut some very thin slices of bread and put [...]
This menu for a traditional Easter Sunday dinner is from The American Family Reciept Book, by Annie R. Gregory (Assisted by One Thousand Housekeepers). Published in the early 1900s, it gives some historical insight into the Easter holiday traditions of early 20th century America and makes a reference to the White House Easter Egg Roll. [...]
The notion that a traditional Saint Patrick’s Day feast requires green beer and corned beef is dismissed with this special holiday menu for “Saint Paddy’s Day” with recipes. From The American Family Receipt Book, by Mrs. Gregory and Friends, circa 1900, sprinkled with suitable poetry as originally published. I’ve included a selection of my antique [...]
by Alessandro Filippini, head chef of the famous Delmonico’s in New York, 1889 Nearly every family of means is in the habit of giving a few dinners to its friends during the year. As a matter of course, the members of the family are, in return, invited to “dine out.” If you invite your friends [...]
From the December 1898 issue of The People’s Home Journal Peanut Candy One cupful molasses, two cupfuls sugar, one tablespoonful vinegar, one tablespoonful butter, and one teaspoonful vanilla. Boil ten minutes, or longer, if necessary, then pour over one cupful peanuts. Peppermint Two cupfuls granulated sugar, six tablespoonfuls boiling water. Boil three minutes, take off [...]