Posts Tagged ‘dessert’
Plum Pudding and Other Receipts for Christmas
From Godey's Lady's Book and Magazine, December 1859. Old English Christmas Plum Pudding — To make what is termed a pound pudding, take raisins well stoned, currants thoroughly washed, one pound each; chop a pound of suet very finely and mix with them; add a quarter of a pound of flour, or bread very finely crumbled, three ounces of sugar, [...]
