Friday September 10th 2010

Posts Tagged ‘dessert’

Plum Pudding and Other Receipts for Christmas

Plum Pudding and Other Receipts for Christmas

From Godey's Lady's Book and Magazine, December 1859. Old English Christmas Plum Pudding — To make what is termed a pound pudding, take raisins well stoned, currants thoroughly washed, one pound each; chop a pound of suet very finely and mix with them; add a quarter of a pound of flour, or bread very finely crumbled, three ounces of sugar, [...]