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17 Different Ways to Cook Eggs

17 Different Ways to Cook Eggs

Old fashioned egg recipes for 17 different ways to cook eggs, illustrated with a lovely vintage Easter image that you can use as clip art. From Lett’s Household Magazine, 1884, these recipes have the potential to make your traditional Easter dinner complete! Eggs à la Crême – Cut some very thin slices of bread and put [...]

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St. Patrick’s Day Menu and Recipes

St. Patrick’s Day Menu and Recipes

The notion that a traditional Saint Patrick’s Day feast requires green beer and corned beef is dismissed with this special holiday menu for “Saint Paddy’s Day” with recipes. From The American Family Receipt Book, by Mrs. Gregory and Friends, circa 1900, sprinkled with suitable poetry as originally published. I’ve included a selection of my antique [...]

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Plum Pudding and Other Receipts for Christmas

Plum Pudding and Other Receipts for Christmas

From Godey’s Lady’s Book and Magazine, December 1859. Old English Christmas Plum Pudding — To make what is termed a pound pudding, take raisins well stoned, currants thoroughly washed, one pound each; chop a pound of suet very finely and mix with them; add a quarter of a pound of flour, or bread very finely [...]

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